Ingredients

  • 1 pork tenderloin (12oz, 360gr, sliced, 1″ rounds)
  • 4 ounces mushrooms (roughly chopped)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon marjoram (dried)
  • 1/2 cup beef stock (4oz, 120ml)
  • 1/4 cup sherry (2oz, 60ml)
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
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NutritionView more

220Calories
Sodium12%DV290mg
Fat14%DV9g
Protein57%DV29g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium290mg12%
Potassium810mg23%
Protein29g57%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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