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7Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature 145 degrees Fahrenheit, followed by a 5-minute rest time.
- Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium450mg19% |
Potassium570mg16% |
Protein27g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)

Julie Burrows 2 years ago
Pork loin needed longer in the oven
Sauce a little sweet, maybe more lime juice.