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7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature 145 degrees Fahrenheit, followed by a 5-minute rest time.
- Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.
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Reviews(1)

Julie Burrows 2 years ago
Pork loin needed longer in the oven
Sauce a little sweet, maybe more lime juice.