Pork Tenderloin with Hoisin-Raisin Sauce

Name: Pork Tenderloin with Hoisin-Raisin Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound; 4 tablespoons mayonnaise non-fat; 1 tablespoon lime juice; 4 tablespoons hoisin sauce; 1 tablespoon sugar; 1 teaspoon chili sauce with garlic; 3 tablespoons golden raisins

Pork

Low Sodium
Roasting
Quick
Main Dishes
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Boiling

7Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 pork tenderloin (about 1 pound)
4 tablespoons mayonnaise (non-fat)
1 tablespoon lime juice
4 tablespoons hoisin sauce
1 tablespoon sugar
1 teaspoon chili sauce (with garlic)
3 tablespoons golden raisins

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Directions

Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature 145 degrees Fahrenheit, followed by a 5-minute rest time.
Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.

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