8Ingredients
250Calories
35Minutes

Ingredients

  • 2 peaches (medium)
  • 4 teaspoons extra-virgin olive oil (divided)
  • 1 1/4 pounds pork tenderloin (trimmed of fat)
  • 1/4 teaspoon salt (divided)
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon fresh ginger (finely chopped)
  • 1 tablespoon light brown sugar
  • 2 tablespoons rice vinegar
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NutritionView more

250Calories
Sodium9%DV220mg
Fat15%DV10g
Protein61%DV31g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol90mg30%
Sodium220mg9%
Potassium710mg20%
Protein31g61%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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