Pork Tenderloin with Ginger Gravy Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Tenderloin with Ginger Gravy

PORK
11Ingredients
40Minutes
Read Directions
Add to Meal Planner
Pork Tenderloin with Ginger Gravy

Add to Meal Planner

Description

This quickly braised tenderloin is dressed up considerably with a spicy, herb-y pan sauce. Complete the meal with mashed potatoes, buttered peas and sliced orange and red onion salad.

Ingredients

US|METRIC
2 SERVINGS
  • 1 pork tenderloin (about 12 ounces)
  • 5 tsp. butter
  • 1/2 cup water
  • 1/4 cup green onion (sliced)
  • 2 Tbsp. celery (chopped)
  • 1 clove garlic (crushed)
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground ginger
  • 1/4 tsp. pepper
  • 1/8 tsp. dried thyme
  • 1/8 tsp. rubbed sage
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large skillet melt 2 teaspoons butter over medium high heat; brown tenderloin on all sides. Add water; cover and cook over low heat for 15-20 minutes until internal temperature on a thermometer reads 145 degrees F. Remove pork from skillet; allow to rest for 5 minutes and keep warm. Drain drippings into a 1-cup measure, set aside.
    2. In skillet melt 1 tablespoon butter; add green onion, celery and garlic, cook and stir until tender, about 4 minutes. Stir cornstarch, ginger, pepper, thyme and sage into reserved drippings; blend well. Push vegetables to side of skillet, add cornstarch mixture, cook over medium-high heat until thickened and bubbly. Slice pork and serve with gravy.
    Discover more recipes from Pork

    PlanShop