Pork Tenderloin with Ginger Gravy

Pork
Pork Tenderloin with Ginger Gravy
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Description

This quickly braised tenderloin is dressed up considerably with a spicy, herb-y pan sauce. Complete the meal with mashed potatoes, buttered peas and sliced orange and red onion salad.

Ingredients

1 pork tenderloin (about 12 ounces)
5 teaspoons butter
1/2 cup water
1/4 cup green onions (sliced)
2 tablespoons celery (chopped)
1 clove garlic (crushed)
1 tablespoon corn starch
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon rubbed sage

Directions

1In large skillet melt 2 teaspoons butter over medium high heat; brown tenderloin on all sides. Add water; cover and cook over low heat for 15-20 minutes until internal temperature on a thermometer reads 145 degrees F. Remove pork from skillet; allow to rest for 5 minutes and keep warm. Drain drippings into a 1-cup measure, set aside.
2In skillet melt 1 tablespoon butter; add green onion, celery and garlic, cook and stir until tender, about 4 minutes. Stir cornstarch, ginger, pepper, thyme and sage into reserved drippings; blend well. Push vegetables to side of skillet, add cornstarch mixture, cook over medium-high heat until thickened and bubbly. Slice pork and serve with gravy.
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NutritionView more

410Calories
Sodium9%DV210mg
Fat31%DV20g
Protein106%DV54g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol190mg63%
Sodium210mg9%
Potassium1060mg30%
Protein54g106%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.