Pork Tenderloin with Ginger Gravy

Name: Pork Tenderloin with Ginger Gravy
Total time: 2400 s
Yield: 2 servings
Ingredients: 1 pork tenderloin about 12 ounces; 5 teaspoons butter; 1/2 cup water; 1/4 cup green onions sliced; 2 tablespoons celery chopped; 1 clove garlic crushed; 1 tablespoon corn starch; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon rubbed sage

Pork

11Ingredients

410Calories

40Minutes

Description

This quickly braised tenderloin is dressed up considerably with a spicy, herb-y pan sauce. Complete the meal with mashed potatoes, buttered peas and sliced orange and red onion salad.

Ingredients

servings:

1 pork tenderloin (about 12 ounces)
5 teaspoons butter
1/2 cup water
1/4 cup green onions (sliced)
2 tablespoons celery (chopped)
1 clove garlic (crushed)
1 tablespoon corn starch
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon rubbed sage

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Directions

1In large skillet melt 2 teaspoons butter over medium high heat; brown tenderloin on all sides. Add water; cover and cook over low heat for 15-20 minutes until internal temperature on a thermometer reads 145 degrees F. Remove pork from skillet; allow to rest for 5 minutes and keep warm. Drain drippings into a 1-cup measure, set aside.
2In skillet melt 1 tablespoon butter; add green onion, celery and garlic, cook and stir until tender, about 4 minutes. Stir cornstarch, ginger, pepper, thyme and sage into reserved drippings; blend well. Push vegetables to side of skillet, add cornstarch mixture, cook over medium-high heat until thickened and bubbly. Slice pork and serve with gravy.

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