Pork Tenderloin with Garlic, Parmesan, and Balsamic Vinegar

Bobbi's Kozy Kitchen
Pork Tenderloin with Garlic, Parmesan, and Balsamic Vinegar Recipe
8
620
55

Ingredients

  • 1 pork tenderloin (approx 1 1/4 pounds)
  • 5 cloves garlic (minced)
  • 2 tablespoons balsamic vinegar
  • 3 olive oil (tabelspoons)
  • 1/2 cup grated parmesan cheese
  • 1 handful parsley leaves (flat-leaf, chopped)
  • kosher salt
  • cracked black pepper
Read Directions

NutritionView more

620Calories
Sodium38%DV920mg
Fat57%DV37g
Protein125%DV64g
Carbs2%DV7g
Fiber2%DV<1g

PER SERVING *

Calories620Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat10g50%
Trans Fat
Cholesterol185mg62%
Sodium920mg38%
Potassium1160mg33%
Protein64g125%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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