Pork Tenderloin with Garlic-Cilantro Butter

Name: Pork Tenderloin with Garlic-Cilantro Butter
Total time: 3300 s
Yield: 6 servings
Ingredients: 1 1/2 pounds pork tenderloin; 1/2 cup olive oil; 1/4 bunch fresh cilantro chopped; 3 tablespoons lime juice; freshly ground black pepper; 12 cloves garlic peeled; 1/4 cup olive oil; 2 cups cooked rice; 1 teaspoon ginger grated; 1/4 cup green onions chopped; 1 clove garlic minced and sauteed; 1/2 cup cashew nuts; 1/2 cup butter; 1/4 cup cilantro chopped; 2 tablespoons garlic roasted and minced; 2 tablespoons lime juice

Pork

16Ingredients

640Calories

55Minutes

Ingredients

servings:

1 1/2 pounds pork tenderloin
1/2 cup olive oil
1/4 bunch fresh cilantro (chopped)
3 tablespoons lime juice
freshly ground black pepper
12 cloves garlic (peeled)
1/4 cup olive oil
2 cups cooked rice
1 teaspoon ginger (grated)
1/4 cup green onions (chopped)
1 clove garlic (minced and sauteed)
1/2 cup cashew nuts
1/2 cup butter
1/4 cup cilantro (chopped)
2 tablespoons garlic (roasted and minced)
2 tablespoons lime juice

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Directions

1Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture four hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2-3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.

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