Pork Tenderloin with Garlic-Cilantro Butter Recipe | Yummly
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Pork Tenderloin with Garlic-Cilantro Butter

PORK
16Ingredients
55Minutes
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Pork Tenderloin with Garlic-Cilantro Butter
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. pork tenderloin
  • 1/2 cup olive oil
  • 1/4 bunch fresh cilantro (chopped)
  • 3 Tbsp. lime juice
  • freshly ground black pepper
  • 12 cloves garlic (peeled)
  • 1/4 cup olive oil
  • 2 cups cooked rice
  • 1 tsp. ginger (grated)
  • 1/4 cup green onions (chopped)
  • 1 clove garlic (minced and sauteed)
  • 1/2 cup cashews
  • 1/2 cup butter
  • 1/4 cup cilantro (chopped)
  • 2 Tbsp. garlic (roasted and minced)
  • 2 Tbsp. lime juice
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    Directions

    1. Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture four hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2-3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.
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