Pork Tenderloin with Garlic-Cilantro Butter

Pork
Pork Tenderloin with Garlic-Cilantro Butter
0
16
640
55

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1/2 cup olive oil
  • 1/4 bunch fresh cilantro (chopped)
  • 3 tablespoons lime juice
  • freshly ground black pepper
  • 12 cloves garlic (peeled)
  • 1/4 cup olive oil
  • 2 cups cooked rice
  • 1 teaspoon ginger (grated)
  • 1/4 cup green onions (chopped)
  • 1 clove garlic (minced and sauteed)
  • 1/2 cup cashew nuts
  • 1/2 cup butter
  • 1/4 cup cilantro (chopped)
  • 2 tablespoons garlic (roasted and minced)
  • 2 tablespoons lime juice

Directions

  1. 1Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture four hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2-3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.
Discover more recipes from Pork

NutritionView more

640Calories
Sodium8%DV180mg
Fat85%DV55g
Protein55%DV28g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories640Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat16g80%
Trans Fat
Cholesterol115mg38%
Sodium180mg8%
Potassium710mg20%
Protein28g55%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.