Pork Tenderloin with Garlic-Cilantro Butter

Name: Pork Tenderloin with Garlic-Cilantro Butter
Total time: 55 min
Yield: 6
Ingredients: 1 1/2 pounds pork tenderloin; 1/2 cup olive oil; 1/4 bunch fresh cilantro chopped; 3 tablespoons lime juice; freshly ground black pepper; 12 cloves garlic peeled; 1/4 cup olive oil; 2 cups cooked rice; 1 teaspoon ginger grated; 1/4 cup green onions chopped; 1 clove garlic minced and sauteed; 1/2 cup cashews; 1/2 cup butter; 1/4 cup cilantro chopped; 2 tablespoons garlic roasted and minced; 2 tablespoons lime juice

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55Minutes

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Ingredients

US|METRIC

6 SERVINGS

1 1/2 lb. pork tenderloin

1/2 cup olive oil

1/4 bunch fresh cilantro (chopped)

3 Tbsp. lime juice

freshly ground black pepper

12 cloves garlic (peeled)

1/4 cup olive oil

2 cups cooked rice

1 tsp. ginger (grated)

1/4 cup green onions (chopped)

1 clove garlic (minced and sauteed)

1/2 cup cashews

1/2 cup butter

1/4 cup cilantro (chopped)

2 Tbsp. garlic (roasted and minced)

2 Tbsp. lime juice

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Directions

Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture four hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2-3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.

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Pork Tenderloin with Garlic-Cilantro Butter

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