Pork Tenderloin with Cherry Marmalade

Name: Pork Tenderloin with Cherry Marmalade
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 whole pork tenderloin; 2 tablespoons vegetable oil; 2 red onion large, sliced; 1/2 cup sugar; 1/2 cup dried tart cherries; 2 tablespoons marsala wine; 2 tablespoons raspberry vinegar; 8 slices prosciutto; 1 tablespoon vegetable oil

Pork

9Ingredients

600Calories

30Minutes

Ingredients

servings:

2 whole pork tenderloin
2 tablespoons vegetable oil
2 red onion (large, sliced)
1/2 cup sugar
1/2 cup dried tart cherries
2 tablespoons marsala wine
2 tablespoons raspberry vinegar
8 slices prosciutto
1 tablespoon vegetable oil

Order ingredients now on

Instacart

Directions

1For Cherry Marmalade, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions, saute 5 minutes, stirring occasionally. stir in sugar and cherries. Continue cooking over medium-high heat, stirring frequently, until onions are very tender and sauce is thickened, about 5 minutes. Add wine and vinegar. Reduce sauce by half, stirring frequently, about 5 minutes.
2Meanwhile, heat oven to 450 degrees F. Cut pork tenderloin crosswise into four pieces. Wrap each piece in 2 slices of proscuitto. Squeeze prosciutto-covered pork to help ham adhere to pork. Cut each piece of procsiutto-wrapped pork in to 4 pieces. Heat one tablespoon oil in large ovenproof skillet over medium-high heat. Brown pork pieces on both sides, about 5 minutes total. Remove skillet from heat and place in oven; roast 6-8 minutes or until nicely browned.
3To serve, spoon about 1/3 cup warm marmalade onto each of four plates. Top with 4 pork pieces per plate.

Discover more recipes from Pork