10Ingredients
350Calories
55Minutes

Ingredients

  • 2 pounds pork loin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1/2 cup plain flour
  • 1 1/2 tablespoons olive oil
  • 1 onion (sliced)
  • 4 clove (diced)
  • 2 cups orange juice
  • 3 cups dried apricots
  • 1 tablespoon rosemary (Fresh)
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NutritionView more

350Calories
Sodium27%DV650mg
Fat28%DV18g
Protein49%DV25g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium650mg27%
Potassium740mg21%
Protein25g49%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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