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Pork Tenderloin with Apricot Glaze
PORK7Ingredients
30Minutes
460Calories
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Description
This glaze is simple enough for a weekday meal, and makes a nice dinner for guests without spending too much time in the kitchen. Serve with rice pilaf and buttered snap peas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- For glaze, in blender container combine preserves, soy sauce, vinegar, 1 tablespoon mustard, ginger, and pepper. Blend until smooth. Set aside.
- Brush pork tenderloins with remaining tablespoon of mustard. Place tenderloins in shallow pan and roast in a 450 degree F. oven for 20 minutes, until internal temperature on a thermometer reads 145 degrees F. Brush tenderloins with glaze a couple of times during roasting, and again at end. Discard remaining glaze. Allow to rest for 3 minutes before slicing to serve.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol165mg55% |
Sodium690mg29% |
Potassium1080mg31% |
Protein55g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.