Pork Tenderloin with Apricot Glaze

Pork
Pork Tenderloin with Apricot Glaze
0
7
460
30

Description

This glaze is simple enough for a weekday meal, and makes a nice dinner for guests without spending too much time in the kitchen. Serve with rice pilaf and buttered snap peas.

Ingredients

2 pork tenderloin (about 1 3/4-pounds to 2 pounds total)
3/4 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons dijon (style mustard, divided)
1 teaspoon ground ginger
1/4 teaspoon ground black pepper

Directions

1For glaze, in blender container combine preserves, soy sauce, vinegar, 1 tablespoon mustard, ginger, and pepper. Blend until smooth. Set aside.
2Brush pork tenderloins with remaining tablespoon of mustard. Place tenderloins in shallow pan and roast in a 450 degree F. oven for 20 minutes, until internal temperature on a thermometer reads 145 degrees F. Brush tenderloins with glaze a couple of times during roasting, and again at end. Discard remaining glaze. Allow to rest for 3 minutes before slicing to serve.
Discover more recipes from Pork

NutritionView more

460Calories
Sodium29%DV690mg
Fat15%DV10g
Protein108%DV55g
Carbs13%DV40g
Fiber0%DV0g

PER SERVING *

Calories460Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol165mg55%
Sodium690mg29%
Potassium1080mg31%
Protein55g108%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber0g0%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.