Pork Tenderloin with Apples and Favol Figs

Name: Pork Tenderloin with Apples and Favol Figs
Total time: 3600 s
Yield: 2 servings
Ingredients: 6 figs candied; 2/3 pound pork tenderloin; thyme; rosemary; 2 apples; 3 1/2 tablespoons butter

On dine chez Nanou

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Elly C.: "This was my first time using figs in a recipe. I …" Read More

Pork Tenderloin with Apples and Favol Figs Recipe

6Ingredients

580Calories

60Minutes

Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Pork Tenderloin with Apples and Favol Figs. They are not only healthy but packed with flavor. Try this Pork Tenderloin with Apples and Favol Figs recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

servings:

6 figs (candied)
300 grams pork tenderloin
thyme
rosemary
2 apples
50 grams butter

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Directions

Preheat oven to 200 degrees Celsius.
Cut the figs in half.
Cut the pork tenderloin in 2 pieces. Make a cut in the center of the tenderloin with a large knife. Insert figs inside the cut.
Heat 30 grams of butter in an oven-proof skillet on the stove top. Add pork tenderloin, thyme, rosemary. Create coloring in the pan by basting the meat regularly with the melted butter.
When pork is browned, place skillet in oven, and bake for 20 minutes.
Wash and dry the apples. Cut them into thin slices, keeping the skin. Cook over low heat in a pan with the remaining butter.
Cut the tenderloin. Serve with apples and arugula.
Serve with fig chutney and balsamic vinegar as a side dish.

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