Pork Tenderloin in the Slow Cooker

Newlywed SurvivalReviews(3)
Jantine: "I made it into pulled pork. Delicious on a bun. C…" Read More
7Ingredients
230Calories
40Minutes

Ingredients

  • 2 pounds pork tenderloin
  • 1 ounce onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • ground black pepper (freshly, to taste)
Read Directions

NutritionView more

230Calories
Sodium38%DV910mg
Fat9%DV6g
Protein65%DV33g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol100mg33%
Sodium910mg38%
Potassium700mg20%
Protein33g65%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jantine 10 Jul
I made it into pulled pork. Delicious on a bun. Changes: 2 tsp. freeze-dried garlic and 2 tbsp. soy sauce. I used white cooking whine.
robin h. 25 Apr
great dinnerthe meat was tender and my husband loved it .followed the directions that easy !!
Laura M. 6 Sep 2017
This was delicious! I used boneless porkchops & reduced the serving to two, which means I only had to cook it for three hours on low. Delicious! I would def omit the salt, tho. Between the soup mix & soy sauce, it's quite salty on its own. But, yummy!!