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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Rub the pork tenderloin with pepper. Melt butter in a large skillet with cooking oil. Add tenderloin and quickly brown on all sides. Remove from heat and carefully add 1/4 cup wine, 1/4 cup water, and basil. Cover and simmer for 20 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove tenderloin; allow to rest for 3-5 minutes and keep warm. Drain the pan drippings, reserving 1/3 cup.
- For sauce, in a small saucepan combine 1/2 cup wine, cornstarch and 3 tablespoons water; mix with a wire whisk till cornstarch is dissolved. Stir in the reserved drippings; cook over medium heat until thickened and bubbly, stirring constantly. Slice the tenderloin and serve with sauce.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium80mg3% |
Potassium470mg13% |
Protein24g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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