16Ingredients
640Calories
45Minutes

Ingredients

  • 1 1/2 pounds pork tenderloin (trimmed)
  • 6 sprigs fresh rosemary (garnish)
  • 1/2 cup oil (crisco)
  • 1 clove minced garlic
  • 1/4 cup dijon mustard
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary (crushed)
  • 1/2 red onion
  • 1/4 cup shiitake mushrooms (roughly chopped)
  • 1 tablespoon oil (crisco)
  • 1 cup beef broth
  • 18 ounces cherry preserves (smucker)
  • 1 1/2 teaspoons dried thyme
  • 3 tablespoons butter (chilled, cut into pieces)
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NutritionView more

640Calories
Sodium19%DV460mg
Fat51%DV33g
Protein51%DV26g
Carbs21%DV62g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium460mg19%
Potassium600mg17%
Protein26g51%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber2g8%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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