Pork Tenderloin and bundled together with Jeropiga

Hoje para Jantar
Pork Tenderloin and bundled together with Jeropiga
12
1140
85

Ingredients

  • 1 pork tenderloin
  • 1 garlic cloves
  • salt
  • pepper
  • 1 tablespoon rosemary
  • 2 tablespoons margarine
  • 1 fresh mushrooms (pack of)
  • 1 package cream
  • 1 eggs
  • 1 puff pastry (pack of fresh)
  • 1 can pâté (pork)
  • 1 cup jeropiga (liquor)

Directions

  1. Season the tenderloin with chopped garlic, salt and pepper and leave to marinate for 30 minutes.
  2. In a saucepan, pour the butter and turn on the stove.
  3. Place the tenderloin and let it brown on both sides (at low heat to avoid burning the butter).
  4. Cool off with the cup of Jeropiga and let ascertain slowly for 5 minutes.
  5. Roll out the pastry dough on the counter and spread with pate in the place where you put the meat (leave space without pate and then join the mass ends).
  6. Remove the meat from the pan and place in the dough.
  7. Reserve the sauce casserole.
  8. Fold the dough in order to wrap the meat.
  9. With the beaten egg, brush the dough.
  10. Place a refractory container brushed with olive oil and bake at 360°F for 40 minutes.
  11. In the middle of cooking, if the puff pastry is already gold, cover it with a sheet of silver paper .
  12. Place the casserole with the sauce again on the stove.
  13. Wash the fresh mushrooms, laminate them finely and add it in the casserole.
  14. Let it sauté over low heat.
  15. Finally, add the cream and season with a pinch of salt, freshly ground pepper and nutmeg.
  16. When the meat is ready, pour the sauce of mushrooms around and serve garnished with baked rice, pre-fried small potatoes in the oven and lettuce salad, carrot and radish.
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NutritionView more

1140Calories
Sodium40%DV960mg
Fat109%DV71g
Protein129%DV66g
Carbs20%DV60g
Fiber16%DV4g

PER SERVING *

Calories1140Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat18g90%
Trans Fat2g
Cholesterol270mg90%
Sodium960mg40%
Potassium1210mg35%
Protein66g129%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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