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Description
This is a great recipe to make if you have leftover pork tenderloin from another meal, like the Pork Quinoa Salad with Cherries and Balsamic. Try combining sliced pork tenderloin with all your favorite pizza toppings—pepperoni, mushrooms, bell peppers, ham and pineapple. On the side, serve a crunchy green salad with Italian dressing.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat oven to 425 degrees F. Meanwhile, arrange pork tenderloin on a rimmed baking sheet, rub it with oil, and sprinkle with salt and pepper.
- Roast pork until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, about 25 to 30 minutes. Set aside to rest 10 minutes.
- While pork is roasting, warm a medium skillet over medium heat. Add sausage (removed from the casing) and cook, stirring and breaking the sausage up into bite-size pieces, until no longer pink, 3 to 4 minutes. Remove from heat and set aside.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol80mg27% |
| Sodium1150mg48% |
| Potassium490mg14% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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