Pork Tenderloin With 5-Minute Cherry Applesauce

The Washington Post
8Ingredients
360Calories
40Minutes

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1 sprig rosemary
  • 1 stem fresh oregano (may substitute marjoram or thyme)
  • 1 tablespoon grapeseed oil
  • kosher salt
  • freshly ground black pepper
  • 3 Granny Smith apples (large, about 2 pounds total)
  • 4 tablespoons cherry preserves
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NutritionView more

360Calories
Sodium12%DV290mg
Fat15%DV10g
Protein71%DV36g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium290mg12%
Potassium830mg24%
Protein36g71%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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