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Pork Tenderloin Stuffed with Spinach and FetaPORK
Pork Tenderloin Stuffed with Spinach and Feta
- Preheat oven to 425 degrees F. Line medium baking pan with foil.
- Heat oil in a medium skillet over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant. Transfer to medium bowl and let cool slightly.
- Add the spinach, feta, and lemon zest to onion mixture and stir to combine.