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Pork Tenderloin Stuffed with Spinach and Feta
PORK7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425 degrees F. Line medium baking pan with foil.
- Heat oil in a medium skillet over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant. Transfer to medium bowl and let cool slightly.
- Add the spinach, feta, and lemon zest to onion mixture and stir to combine.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium230mg10% |
Potassium780mg22% |
Protein31g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A170% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.