Pork Tenderloin Stuffed with Spinach and Feta Recipe | Yummly
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Pork Tenderloin Stuffed with Spinach and Feta

PORK
7Ingredients
40Minutes
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Pork Tenderloin Stuffed with Spinach and Feta

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (1 pound, trimmed)
  • 2 tsp. olive oil
  • 1/3 cup onion (diced)
  • 1 clove clove (minced)
  • 10 oz. frozen chopped spinach (thawed and squeezed dry)
  • 1/4 cup feta cheese (finely crumbled)
  • 1 tsp. lemon zest (grated)
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    Directions

    1. Preheat oven to 425 degrees F. Line medium baking pan with foil.
    2. Heat oil in a medium skillet over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant. Transfer to medium bowl and let cool slightly.
    3. Add the spinach, feta, and lemon zest to onion mixture and stir to combine.
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