Ingredients

  • 2 pork tenderloin (1 pound each, cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 1 garlic cloves (minced)
  • 14 1/2 ounces reduced sodium chicken broth
  • 2 pounds red potato (peeled and cubed)
  • 1 cup carrots (sliced fresh)
  • 1 cup celery (sliced)
  • 1/2 pound fresh mushrooms (sliced)
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1 1/2 teaspoons dried tarragon leaves
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/2 cup fat free milk
  • 1/2 cup reduced-fat sour cream
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NutritionView more

320Calories
Sodium22%DV530mg
Fat14%DV9g
Protein63%DV32g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium530mg22%
Potassium1320mg38%
Protein32g63%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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