Pork Tenderloin Spring Rolls Recipe | Yummly

Pork Tenderloin Spring Rolls

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Pork Tenderloin Spring Rolls

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  • 1 1/4 lb. pork tenderloin (trimmed)
  • salt
  • pepper
  • 6 Tbsp. lemon juice
  • 1/4 cup base (kimchi, or another Asian hot sauce*)
  • 2 Tbsp. extra-virgin olive oil
  • 2 cups arugula
  • 1 nectarine (under ripe pitted and thinly sliced)
  • 1/3 cup mayonnaise
  • 6 spring rolls (rice, wrappers)
  • 1 head radicchio (Treviso, halved and cored)
  • 1/2 cup mint (torn into small pieces)
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    1. Preheat oven to 350 degrees F.
    2. Heat a large skillet over medium-high heat. Evenly season pork tenderloin with salt and pepper. Sear all sides of the tenderloin, about 1-2 minutes per side, until browned. Place pork tenderloin in a roasting pan and bake in the oven until the internal temperature on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), about 15-18 minutes. Remove pork from the oven and cool to room temperature. Wrap tightly and refrigerate overnight.
    3. In a small bowl, whisk together lemon juice, “The Chee” sauce (or kimchi base), and olive oil. Season with salt.
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