Pork Tenderloin Spring Rolls

Pork
Pork Tenderloin Spring Rolls
0
12
230
55

Ingredients

1 1/4 pounds pork tenderloin (trimmed)
salt
pepper
6 tablespoons lemon juice
1/4 cup base (kimchi, or another Asian hot sauce*)
2 tablespoons extra-virgin olive oil
2 cups arugula
1 nectarines (under ripe pitted and thinly sliced)
1/3 cup mayonnaise
6 spring rolls (rice, wrappers)
1 head radicchio (Treviso, halved and cored)
1/2 cup mint (torn into small pieces)

Directions

1Preheat oven to 350 degrees F.
2Heat a large skillet over medium-high heat. Evenly season pork tenderloin with salt and pepper. Sear all sides of the tenderloin, about 1-2 minutes per side, until browned. Place pork tenderloin in a roasting pan and bake in the oven until the internal temperature on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), about 15-18 minutes. Remove pork from the oven and cool to room temperature. Wrap tightly and refrigerate overnight.
3In a small bowl, whisk together lemon juice, “The Chee” sauce (or kimchi base), and olive oil. Season with salt.
4Toss 1/4 cup of lemon-chee dressing with arugula and nectarines. Season with salt.
5Mix remaining lemon-chee dressing with mayonnaise and set aside.
6Remove pork from fridge and cut 12 very thin slices on a slight diagonal.
7Fill a small bowl with room temperature water. Working with one spring roll wrapper at a time, soak wrapper in bowl of water until softened. Lay wrapper flat onto a clean work surface. Lay 2 leaves of radicchio Treviso on top of wrapper, then some mint and two pieces of pork tenderloin. Top with arugula salad and roll up the spring roll wrapper tightly and slice into 6 pieces. Repeat with remaining spring roll wrappers.
8Place spring roll pieces cut side down on a serving platter, and drizzle with lemon-chee mayo.
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NutritionView more

230Calories
Sodium13%DV300mg
Fat20%DV13g
Protein41%DV21g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol65mg22%
Sodium300mg13%
Potassium620mg18%
Protein21g41%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.