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Ingredients
US|METRIC
12 SERVINGS
- 1 pork tenderloin (1 pound, trimmed)
- 1 tsp. salt free seasoning
- 2 tsp. olive oil
- 12 rolls (mini, 1 1/2-x-2-inches, split and toasted)
- 6 romaine lettuce leaves (torn)
- 2 plum tomatoes (each cut into 6 slices)
- 1/2 cup plain low fat greek yogurt (optional)
- 1/2 tsp. lime zest (grated, optional)
- 2 tsp. lime juice (optional)
- 1 Tbsp. fresh cilantro (chopped, optional)
- 4 oz. soft goat cheese (at room temperature, 1/2 cup, optional)
- 1 Tbsp. fresh basil (chopped, optional)
- 1 clove garlic (minced, optional)
- 1 tsp. lemon juice (optional)
- 1 pinch black pepper (optional)
- 1 ripe avocado (small, halved, pitted and peeled, optional)
- 1 Tbsp. jalapeño chile (minced, including seeds, optional)
- 1 Tbsp. lime juice (optional)
- 2 tsp. fresh cilantro (minced, optional)
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Directions
- Cut pork into 1/2-inch thick slices.
- Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side.
- Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice. Yogurt-Lime Sauce, Goat Cheese-Basil Sauce, or Spicy Avocado Sauce.
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