Ingredients

  • 6 ounces egg noodles (uncooked, We used No Yolk Noodles)
  • 1 pound pork tenderloin (trimmed and cut into 1-inch pieces)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 5 teaspoons olive oil (divided)
  • 1 1/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 2 teaspoons chopped garlic
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon paprika
  • 1/2 cup dry white wine
  • 1 cup unsalted chicken stock
  • 1 tablespoon cider vinegar
  • 3 tablespoons reduced-fat sour cream
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NutritionView more

470Calories
Sodium22%DV530mg
Fat22%DV14g
Protein67%DV34g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium530mg22%
Potassium920mg26%
Protein34g67%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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