Pork Tenderloin Mole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Tenderloin Mole

PORK
13Ingredients
35Minutes
Read Directions
Add to Meal Planner
Pork Tenderloin Mole

Add to Meal Planner

Description

The cocoa contributes to the overall richness of the sauce, allowing the spicy flavors to mellow without adding overt sweetness. Serve over a bed of rice with a fresh green salad.

Ingredients

US|METRIC
8 SERVINGS
  • 2 pork tenderloin (1 pound each)
  • 1 tsp. oil
  • 1/2 cup onion (chopped)
  • 1 clove garlic (minced)
  • 1 cup chili beans (Mexican-style, drained)
  • 1/4 cup chili sauce
  • 1/4 cup raisins
  • 2 Tbsp. water
  • 1 Tbsp. peanut butter
  • 1 tsp. unsweetened cocoa
  • salt (to taste)
  • 1 dash ground cinnamon
  • 1 dash cloves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place tenderloins in shallow baking pan in a 425 degree F. oven. Roast for 20 minutes, or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time.
    2. Heat oil in skillet over medium heat. Saute onion and garlic in oil for 3-4 minutes. Prepare mole by combining onion and garlic with remaining ingredients in blender or food processor; mix until almost smooth. Place sauce mixture in saucepan and heat over low temperature, stirring frequently until warm. Slice pork and serve with mole.
    Discover more recipes from Pork

    PlanShop