Pork Tenderloin Medallions with a Mustard Infused Reduction

CHRISTY BOSTON'S KITCHEN
9Ingredients
8Hours
330Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin (sliced crosswise into 1-inch thick medallions)
  • 1/2 cup unsweetened coconut milk (full fat)
  • 1/2 cup soy sauce
  • 3 garlic cloves (peeled and smashed)
  • 2 tablespoons canola oil
  • 1/2 cup red wine
  • 1/2 teaspoon chinese mustard
  • scallions (sliced, for garnish)
  • red pepper flakes (for garnish)
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    NutritionView More

    330Calories
    Sodium78% DV1880mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium1880mg78%
    Potassium760mg22%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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