11
230
15

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon shallots (minced)
  • 1 garlic clove (minced)
  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon dijon mustard
  • cooking spray
  • 1 pound pork tenderloin (cut into 12 slices)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
Read Directions

NutritionView more

230Calories
Sodium15%DV370mg
Fat12%DV8g
Protein47%DV24g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium370mg15%
Potassium530mg15%
Protein24g47%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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