Pork Tenderloin Medallions With Marsala Wine Sauce

The Spruce
10Ingredients
370Calories
50Minutes

Ingredients

  • 1 pork tenderloins (large or 2 small, about 1 1/2 pounds)
  • 2 tablespoons butter (divided)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 8 ounces sliced mushrooms
  • 4 green onions (thinly sliced)
  • 1/3 cup flour (all-purpose)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup marsala wine
  • 1/2 cup chicken broth
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NutritionView more

370Calories
Sodium30%DV710mg
Fat28%DV18g
Protein59%DV30g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol100mg33%
Sodium710mg30%
Potassium830mg24%
Protein30g59%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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