Pork Tenderloin Island Barbecue

Name: Pork Tenderloin Island Barbecue
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; 16 ounces barbecue sauce basic; 1 brown sugar teasp; 4 tablespoons dark rum; 4 tablespoons dark rum; 1 tablespoon rum extract; 2 ounces orange juice; 1 tablespoon hot pepper sauce

Pork

Low Saturated Fat
Grilling
Quick
Main Dishes
High Potassium
High Protein
Low Fat
Marinating

8Ingredients

┅Calories

30Minutes

Description

Bring the Islands to your family's backyard barbecue. Serve with Carrot-Pineapple Slaw and Yellow Rice.

Ingredients

servings:

2 pounds pork tenderloin
16 ounces barbecue sauce (basic)
1 brown sugar (teasp)
4 tablespoons dark rum
4 tablespoons dark rum
1 tablespoon rum extract
2 ounces orange juice
1 tablespoon hot pepper sauce

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Directions

Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight.
Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 20 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.

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