Pork Tenderloin Island Barbecue

Pork
Pork Tenderloin Island Barbecue
0
8
530
30

Description

Bring the Islands to your family's backyard barbecue. Serve with Carrot-Pineapple Slaw and Yellow Rice.

Ingredients

2 pounds pork tenderloin
16 ounces barbecue sauce (basic)
1 brown sugar (teasp)
4 tablespoons dark rum
4 tablespoons dark rum
1 tablespoon rum extract
2 ounces orange juice
1 tablespoon hot pepper sauce

Directions

1Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight.
2Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 20 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.
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NutritionView more

530Calories
Sodium62%DV1480mg
Fat14%DV9g
Protein94%DV48g
Carbs15%DV44g
Fiber4%DV1g

PER SERVING *

Calories530Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium1480mg62%
Potassium1170mg33%
Protein48g94%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.