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Stephane Routhier: "very good with homemade BBQ sauce!" Read More
8Ingredients
30Minutes
530Calories
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Description
Bring the Islands to your family's backyard barbecue. Serve with Carrot-Pineapple Slaw and Yellow Rice.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 16 oz. barbecue sauce (basic)
- 1 brown sugar (teasp)
- 4 Tbsp. dark rum
- 4 Tbsp. dark rum
- 1 Tbsp. rum extract
- 2 oz. orange juice
- 1 Tbsp. hot pepper sauce
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Directions
- Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight.
- Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 20 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1480mg62% |
| Potassium1170mg33% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)