Pork Tenderloin Fajitas
Pork
8
2
720
30
Description
Purchased fajita marinade from the store makes this a quick meal. Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Other ideas included for leftovers.
Ingredients
- 4 pork tenderloin (about 3 1/2 to 4 1/2 pounds total)
- 12 ounces fajita marinade (1 1/2 cups)
Directions
- 1Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.
- 2Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 145 degrees F. Remove from oven and let rest 5 minutes, slice enough to serve. (One tenderloin serves 3 to 4.)
NutritionView more
720Calories
Sodium37%DV890mg
Fat35%DV23g
Protein243%DV124g
Carbs2%DV6g
Fiber8%DV2g
PER SERVING *
| Calories720Calories from Fat210 |
| % DAILY VALUE* |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium890mg37% |
| Potassium2570mg73% |
| Protein124g243% |
| Calories from Fat210 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
