Pork Tenderloin Fajitas

Pork
Pork Tenderloin Fajitas
0
2
720
30

Description

Purchased fajita marinade from the store makes this a quick meal.  Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Other ideas included for leftovers.

Ingredients

4 pork tenderloin (about 3 1/2 to 4 1/2 pounds total)
12 ounces fajita marinade (1 1/2 cups)

Directions

1Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.
2Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 145 degrees F. Remove from oven and let rest 5 minutes, slice enough to serve. (One tenderloin serves 3 to 4.)
Discover more recipes from Pork

NutritionView more

720Calories
Sodium37%DV890mg
Fat35%DV23g
Protein243%DV124g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol375mg125%
Sodium890mg37%
Potassium2570mg73%
Protein124g243%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.