Pork Tenderloin Diane Recipe | Yummly

Pork Tenderloin Diane

PORK(45)
Cari: "Made this for the second time last night and it's…" Read More
7Ingredients
20Minutes
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Pork Tenderloin Diane

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (cut into 8 crosswise pieces)
  • 2 tsp. lemon pepper
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1 Tbsp. worcestershire sauce
  • 1 tsp. dijon (style mustard)
  • 1 Tbsp. parsley (minced)
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    Directions

    1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
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    Reviews(45)

    Reviewer Profile Image
    Cari 19 days ago
    Made this for the second time last night and it's confirmed: This is now my go to recipe for pork tenderloin. Delicious exactly as written. I served mine with mashed potatoes & corn. Fragrant and so tasty!!
    Reviewer Profile Image
    White a month ago
    Delicious and easy...must do this again
    Reviewer Profile Image
    Conn 4 months ago
    I make this quite often! Very tasty and easy!
    Reviewer Profile Image
    Winmarie Belt 4 months ago
    I was a little nervous to make this as I didn't know how the flavors would do together, but everyone in my family liked it. My husband was even mopping up the sauce from the serving bowl! It was very easy and quick to make. I will definitely make this again!
    Reviewer Profile Image
    Ben Kuhlmann 7 months ago
    tasted fine, but not noteworthy
    Reviewer Profile Image
    Briggette Madera 8 months ago
    Great recipe very quick and easy 5/5
    Reviewer Profile Image
    Leah 8 months ago
    delicious and moist with a crunchy crust
    Reviewer Profile Image
    Danielle 8 months ago
    Great, fast and easy! Definitely double the sauce!
    Reviewer Profile Image
    Carla Graves 9 months ago
    Delicious! No modification, made it just as the Yummly directions said. I will definitely make it again!
    Reviewer Profile Image
    Katy Held a year ago
    It turned out well; I didn’t have any lemon pepper, so I used a ranch spice mix; it was still delicious. It was easy to make, and I actually tripled the amounts for the sauce, and the pan was so hot it cooked down immediately. There really wasn’t much left for the meet. I think next time I will make it quadrupled.
    Reviewer Profile Image
    Mary Beth Lewis a year ago
    Too much lemon, might be better without the lemon pepper seasoning. Won't try this again.
    Reviewer Profile Image
    Robert Goodspeed 2 years ago
    It was a success. Very well received. Quick and easy. Very pretty on the plate.
    Reviewer Profile Image
    Jaime Montano 2 years ago
    Easy dish. I added some butter to the sauce and doubled up on the lemon juice, worcestershire sauce and dijon mustard. delicious
    Reviewer Profile Image
    Silva 2 years ago
    excellent, it was juicy, tender and the sauce made it even more delicious.
    Reviewer Profile Image
    I did as another suggested and doubled the sauce from the start and it was "just" enough. Husband really liked it and I liked it because it was fast, easy, and few ingredients. Win!
    Reviewer Profile Image
    Marcia Love 2 years ago
    Was very good . I will make it again. Quick and easy .
    Reviewer Profile Image
    Brennan Maser 2 years ago
    very good! needed to double the sauces though because there was not much flavor without!
    Reviewer Profile Image
    Ash W. 2 years ago
    Pork was perfect but the sauce wasn't very good. Almost bitter. Maybe my palette is unrefined.
    Reviewer Profile Image
    Kevin Spross 2 years ago
    This was excellent! I would caution however for any novices like myself make sure to mix the sauce in a small bowl before adding it to the pan. I was adding them in order one at a time and the lemon juice burned up almost immediately before i added more and mixed in the Worcestershire and Dijon.
    Reviewer Profile Image
    Nightingale 2 years ago
    I didnt want to fry so I mixed the ingrediants and baked it. very good!
    Reviewer Profile Image
    Karen Ogle 3 years ago
    Great, fast and easy recipe
    Reviewer Profile Image
    Amy J 3 years ago
    Flavor was excellent, but we needed more sauce. We'll double it next time.
    Reviewer Profile Image
    Alexandra Buckley 3 years ago
    it was amazing. my husband said its now on his top 5.
    Reviewer Profile Image
    Mr. Crowder 3 years ago
    First of all, I made this with wild hogs that I shot and butchered. I did not have boneless loin chops, so I made it with what I cut, bone in chops. Thank goodness I didn't try and pound them out, because I had the skillet on high heat and cooked them for 3 minutes a side, and they were way more done than I like them. As far as the flavor of the butter, lemon juice, Worcestershire sauce, and scrapes from the pan? Delicious!
    Reviewer Profile Image
    Karren Elizabeth 3 years ago
    quite tasty i liked it znd its easy to make
    Reviewer Profile Image
    Anastasia Iaz 3 years ago
    Really juicy and tender.Really powerfull aroma.
    Reviewer Profile Image
    Ava Dreher 3 years ago
    AMAZING!! juicy and tender
    Reviewer Profile Image
    traci 3 years ago
    This tuened out great! Even my picky eaters loved this dish. Simple to make and cooked up quickly!
    Reviewer Profile Image
    Grace Konrath 3 years ago
    it was okay. Loved the sauce.
    Reviewer Profile Image
    John 3 years ago
    Very good. Will have again.

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