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- Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
Conn 2 months ago
I make this quite often! Very tasty and easy!
Winmarie Belt 2 months ago
I was a little nervous to make this as I didn't know how the flavors would do together, but everyone in my family liked it. My husband was even mopping up the sauce from the serving bowl! It was very easy and quick to make. I will definitely make this again!
Ben Kuhlmann 4 months ago
tasted fine, but not noteworthy
Briggette Madera 5 months ago
Great recipe very quick and easy 5/5
Leah 6 months ago
delicious and moist with a crunchy crust
Danielle 6 months ago
Great, fast and easy! Definitely double the sauce!
Carla Graves 6 months ago
Delicious! No modification, made it just as the Yummly directions said. I will definitely make it again!
Katy Held 10 months ago
It turned out well; I didn’t have any lemon pepper, so I used a ranch spice mix; it was still delicious. It was easy to make, and I actually tripled the amounts for the sauce, and the pan was so hot it cooked down immediately. There really wasn’t much left for the meet. I think next time I will make it quadrupled.
Mary Beth Lewis a year ago
Too much lemon, might be better without the lemon pepper seasoning. Won't try this again.
Robert Goodspeed a year ago
It was a success. Very well received. Quick and easy. Very pretty on the plate.
Jaime Montano a year ago
Easy dish. I added some butter to the sauce and doubled up on the lemon juice, worcestershire sauce and dijon mustard. delicious
Silva a year ago
excellent, it was juicy, tender and the sauce made it even more delicious.
Jamie Strang-Guzman 2 years ago
I did as another suggested and doubled the sauce from the start and it was "just" enough. Husband really liked it and I liked it because it was fast, easy, and few ingredients. Win!
Marcia Love 2 years ago
Was very good . I will make it again. Quick and easy .
Brennan Maser 2 years ago
very good! needed to double the sauces though because there was not much flavor without!
Ash W. 2 years ago
Pork was perfect but the sauce wasn't very good. Almost bitter. Maybe my palette is unrefined.
Kevin Spross 2 years ago
This was excellent! I would caution however for any novices like myself make sure to mix the sauce in a small bowl before adding it to the pan. I was adding them in order one at a time and the lemon juice burned up almost immediately before i added more and mixed in the Worcestershire and Dijon.
Nightingale 2 years ago
I didnt want to fry so I mixed the ingrediants and baked it. very good!
Karen Ogle 2 years ago
Great, fast and easy recipe
Amy J 2 years ago
Flavor was excellent, but we needed more sauce. We'll double it next time.
Alexandra Buckley 2 years ago
it was amazing. my husband said its now on his top 5.
Mr. Crowder 2 years ago
First of all, I made this with wild hogs that I shot and butchered. I did not have boneless loin chops, so I made it with what I cut, bone in chops. Thank goodness I didn't try and pound them out, because I had the skillet on high heat and cooked them for 3 minutes a side, and they were way more done than I like them. As far as the flavor of the butter, lemon juice, Worcestershire sauce, and scrapes from the pan? Delicious!
Karren Elizabeth 2 years ago
quite tasty i liked it znd its easy to make
Anastasia Iaz 2 years ago
Really juicy and tender.Really powerfull aroma.
Ava Dreher 2 years ago
AMAZING!! juicy and tender
traci 2 years ago
This tuened out great! Even my picky eaters loved this dish. Simple to make and cooked up quickly!
Grace Konrath 2 years ago
it was okay. Loved the sauce.
John 3 years ago
Very good. Will have again.
Tommie P. 3 years ago
I love steak Diane so this is a nice change but similar taste. The lemon pepper and lemon juice made it a little acidic so I’ll probably use regular salt/pepper next time but otherwise great meal
Theresa Marie 3 years ago
this is quite delicious. i wasnt sure if i would like the sauce but i did. i used two pork tenderloins and made triple the sauce. served with yummly parmesan roasted carrots and pureed sweet potatoes.