Ingredients

  • 1 pound pork tenderloin (cut into 8 equal pieces)
  • 2 teaspoons butter
  • 1/4 cup almonds slivered (or sliced)
  • 1/4 cup flour
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon lemon juice

Directions

  1. Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside. In skillet over medium heat, toast almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt margarine in skillet. Lightly coat tenderloins cutlets with flour and sauté over medium-heat 4 to 6 minutes, turning once. Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.
Discover more recipes from Pork

Reviews(0)

Yummly User