Ingredients

  • 2 1/2 pounds pork tenderloin
  • 1/8 teaspoon mustard powder (to taste)
  • 1/8 teaspoon dried thyme
  • 1/2 cup dry sherry
  • 1/2 cup soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh ginger root (minced)
  • 3/4 cup apple jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
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NutritionView more

370Calories
Sodium67%DV1610mg
Fat12%DV8g
Protein82%DV42g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories370Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol125mg42%
Sodium1610mg67%
Potassium860mg25%
Protein42g82%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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