Ingredients

  • 2 pounds pork tenderloin
  • 1 clove garlic
  • 1 tablespoon butter
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika powder
  • salt
  • black pepper
Read Directions

NutritionView more

250Calories
Sodium11%DV270mg
Fat15%DV10g
Protein76%DV39g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories250Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol125mg42%
Sodium270mg11%
Potassium780mg22%
Protein39g76%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Franco Laiuppa 2 Jul 2017
Delicious! Will definitely do again :). Since I did not had any chilli powder I simply grounded some dry chilies until they became fine enough, which gave it an extra hotness. Thanks for sharing!