15
750
8

Ingredients

  • 2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 1 clove garlic (minced)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 lemon
  • 1 pound pork tenderloin
  • 1/2 head cauliflower (chopped into florets)
  • 2 handfuls kale (chopped)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon grated nutmeg (freshly)
  • 2 tablespoons parmesan cheese
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NutritionView more

750Calories
Sodium48%DV1160mg
Fat72%DV47g
Protein110%DV56g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories750Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat8g40%
Trans Fat
Cholesterol150mg50%
Sodium1160mg48%
Potassium1560mg45%
Protein56g110%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.