Ingredients
- 1 pound pork leg (sliced)
- 3 tablespoons oil
- 1 clove garlic (sliced)
- 1/2 teaspoon oregano
- salt
- black pepper
- 2 jalapeno chiles (seeded and diced)
- 1 small onion (sliced)
- 1 apple (peeled and sliced)
- 3 teaspoons cilantro
Directions
- Heat oil in a frying pan and fry the pork. Turn heat down to low, add oregano, garlic, salt and pepper, and allow the pork to cook in its natural juices for 5-7 minutes. Combine the ingredients of the sauce, heat tortillas on a flat griddle and fill them with the prepared mix. Serve with the sauce on the side.
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