Ingredients

  • 4 ear of corn (husks removed)
  • 1 tablespoon grapeseed oil
  • 2 teaspoons extra-virgin olive oil
  • 1/2 lime
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon hot sauce (more if you like things spicy)
  • 1/2 teaspoon sugar
  • 1 avocado (chopped)
  • salt
  • pepper
  • 1/3 cup Chobani Yogurt
  • 1 pinch sea salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon lime zest
  • 1 tablespoon green onions (minced)
  • 1/4 cup cilantro leaves (chopped)
  • 1/4 teaspoon jalapeno chilies (finely minced)
  • 6 corn tortillas (I prefer La Tortilla Factory White Corn Tortillas)
  • 4 ounces apricots (Glazed Grilled Pork Tenderloin, sliced into thin strips)
  • 1/2 cup queso fresco (crumbled)
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NutritionView more

560Calories
Sodium30%DV720mg
Fat55%DV36g
Protein22%DV11g
Carbs19%DV57g
Fiber60%DV15g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat8g40%
Trans Fat
Cholesterol25mg8%
Sodium720mg30%
Potassium940mg27%
Protein11g22%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber15g60%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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