Ingredients

  • 3 1/2 pounds pork shoulder (mine was 3.35 pounds)
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1 teaspoon dried oregano leaves
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper (add more if you like spice!)
  • 1/4 cup sour cream
  • 1/2 avocado
  • 1/2 lime
  • 1 pinch salt
  • salsa
  • cilantro
  • cotija cheese
  • corn tortillas
  • 1 tablespoon olive oil
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NutritionView more

430Calories
Sodium47%DV1130mg
Fat35%DV23g
Protein94%DV48g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol160mg53%
Sodium1130mg47%
Potassium950mg27%
Protein48g94%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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