Pork Taco BoatsPork Foodservice
3 1/4 pounds lean ground pork
1 cup onions (peeled, chopped)
2 cups tomatoes (canned, drained, chopped)
1/2 cup green chile (chopped)
1/2 cup taco seasoning
25 taco shells (OR taco boats)
2 cups tomatoes (fresh, chopped)
5 cups lettuce (shredded)
4 cups low-fat cheddar cheese (shredded)
3 cups salsa
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1Brown pork and onions.
3Stir in tomatoes, chili peppers, and seasoning mix.
4Bring mixture to a boil.
5Reduce heat and simmer for 30 minutes.
6Holding CCP: Hold at 140ºF or above until ready to serve.
7Place taco shells in a single layer on baking trays.
8Warm shells per manufacturer’s instructions.
9Spread in each shell 3 Tbsp. (#24 disher) refried beans and 3 Tbsp. of the meat mixture.
10Heat in a 350ºF oven for approximately 10 minutes or until an internal temperature of 155ºF is reached.
11To serve: top with 1 Tbsp. chopped tomatoes, 3 Tbsp. lettuce, 3 Tbsp. of cheese and 2 Tbsp. of salsa.
12Pour mixture in two-inch shallow pans. Cover and place in refrigerator. Cool to 40ºF within 4 hours
13Reheat product to 165ºF or higher for at least 1 minute. Hold at 140ºF or higher to serve.