Pork Taco

FOODISTA
13Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups pork (sliced cooked)
  • 1 tablespoon capers
  • 4 cloves garlic (– chopped)
  • 1 onion (medium, – sliced)
  • 1 stalk celery (– chopped)
  • 1/2 cup chopped cilantro
  • 1 jalapeño (– sliced – with or without seeds)
  • 1/2 cup grape tomatoes (– halved)
  • 1/2 lime
  • 3 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cinnamon
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    Directions

    1. Combine all of the above ingredients in a large bowl and toss.
    2. In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.
    3. Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.
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    NutritionView More

    220Calories
    Sodium4% DV105mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium105mg4%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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