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Description
Break away from breaded side dishes at Thanksgiving & serve this Pork Stuffing, that’s loaded with peppers, chilies, potatoes & ground pork. It’s delicious!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (fresh)
- 1 Tbsp. garlic (minced)
- 3 cups potatoes (O'Brien, or home fries, includes bell pepper & onions)
- 3 Tbsp. olive oil
- 7 oz. salsa verde
- 4 oz. green chiles
- salt
- pepper
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Directions
- In a medium skillet, brown ground pork along with minced garlic over medium high heat.
- In another skillet over medium high heat, add olive oil and potatoes, stirring every 1 to 2 minutes until potatoes are soft when poked but crisp on the outside, approximately 7 to 10 minutes.
- Once your pork is browned and has reached an internal temperature of 160 degrees F., add your salsa verde and chilies and stir. Reduce heat & simmer while you continue cooking your potatoes.
- Once potatoes are done, transfer pork mixture with potatoes in a large bowl & fold carefully to combine, making sure to not break the potatoes. Add in salt, pepper and season salt as desired.
- Serve immediately, enjoy!
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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