Pork Stuffing

Pork
Pork Stuffing
2
8
510
25

Description

Break away from breaded side dishes at Thanksgiving & serve this Pork Stuffing, that’s loaded with peppers, chilies, potatoes & ground pork. It’s delicious!

Ingredients

  • 1 pound ground pork (fresh)
  • 1 tablespoon garlic (minced)
  • 3 cups potatoes (O'Brien, or home fries, includes bell pepper & onions)
  • 3 tablespoons olive oil
  • 7 ounces salsa verde
  • 4 ounces green chile
  • salt
  • pepper

Directions

  1. 1In a medium skillet, brown ground pork along with minced garlic over medium high heat.
  2. 2 In another skillet over medium high heat, add olive oil and potatoes, stirring every 1 to 2 minutes until potatoes are soft when poked but crisp on the outside, approximately 7 to 10 minutes.
  3. 3 Once your pork is browned and has reached an internal temperature of 160 degrees F., add your salsa verde and chilies and stir. Reduce heat & simmer while you continue cooking your potatoes.
  4. 4 Once potatoes are done, transfer pork mixture with potatoes in a large bowl & fold carefully to combine, making sure to not break the potatoes. Add in salt, pepper and season salt as desired.
  5. 5 Serve immediately, enjoy!
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NutritionView more

510Calories
Sodium26%DV620mg
Fat54%DV35g
Protein43%DV22g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium620mg26%
Potassium1020mg29%
Protein22g43%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.