Break away from breaded side dishes at Thanksgiving & serve this Pork Stuffing, that’s loaded with peppers, chilies, potatoes & ground pork. It’s delicious!


  • 1 pound ground pork (fresh)
  • 1 tablespoon garlic (minced)
  • 3 cups potatoes (O'Brien, or home fries, includes bell pepper & onions)
  • 3 tablespoons olive oil
  • 7 ounces salsa verde
  • 4 ounces green chiles
  • salt
  • pepper


  1. In a medium skillet, brown ground pork along with minced garlic over medium high heat.
  2. In another skillet over medium high heat, add olive oil and potatoes, stirring every 1 to 2 minutes until potatoes are soft when poked but crisp on the outside, approximately 7 to 10 minutes.
  3. Once your pork is browned and has reached an internal temperature of 160 degrees F., add your salsa verde and chilies and stir. Reduce heat & simmer while you continue cooking your potatoes.
  4. Once potatoes are done, transfer pork mixture with potatoes in a large bowl & fold carefully to combine, making sure to not break the potatoes. Add in salt, pepper and season salt as desired.
  5. Serve immediately, enjoy!
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