Pork Stuffing
Pork
2
8
510
25
Description
Break away from breaded side dishes at Thanksgiving & serve this Pork Stuffing, that’s loaded with peppers, chilies, potatoes & ground pork. It’s delicious!
Ingredients
- 1 pound ground pork (fresh)
- 1 tablespoon garlic (minced)
- 3 cups potatoes (O'Brien, or home fries, includes bell pepper & onions)
- 3 tablespoons olive oil
- 7 ounces salsa verde
- 4 ounces green chile
- salt
- pepper
Directions
- 1In a medium skillet, brown ground pork along with minced garlic over medium high heat.
- 2 In another skillet over medium high heat, add olive oil and potatoes, stirring every 1 to 2 minutes until potatoes are soft when poked but crisp on the outside, approximately 7 to 10 minutes.
- 3 Once your pork is browned and has reached an internal temperature of 160 degrees F., add your salsa verde and chilies and stir. Reduce heat & simmer while you continue cooking your potatoes.
- 4 Once potatoes are done, transfer pork mixture with potatoes in a large bowl & fold carefully to combine, making sure to not break the potatoes. Add in salt, pepper and season salt as desired.
- 5 Serve immediately, enjoy!
NutritionView more
510Calories
Sodium26%DV620mg
Fat54%DV35g
Protein43%DV22g
Carbs9%DV26g
Fiber16%DV4g
PER SERVING *
| Calories510Calories from Fat320 |
| % DAILY VALUE* |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium1020mg29% |
| Protein22g43% |
| Calories from Fat320 |
| % DAILY VALUE* |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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