Ingredients

  • 12 ounces pork tenderloin
  • 1 mustard powder (level teaspoon)
  • 1 teaspoon mustard (grain)
  • 1 teaspoon dijon mustard
  • 4 ounces mushrooms (small open-cap)
  • 7 fluidounces crème fraîche
  • 1 oil (dessertspoon groundnut)
  • 1/2 ounce butter
  • 1 onion (small, peeled, halved and thinly sliced)
  • 3 fluidounces dry white wine
  • salt
  • black pepper
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NutritionView more

600Calories
Sodium27%DV640mg
Fat62%DV40g
Protein80%DV41g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories600Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat18g90%
Trans Fat
Cholesterol180mg60%
Sodium640mg27%
Potassium1180mg34%
Protein41g80%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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