Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon canola oil
  • 4 garlic cloves (minced)
  • 2 tablespoons fresh ginger (minced)
  • 1/4 teaspoon crushed red pepper
  • 1 pound baby bok choy (cut diagonally into 1/2-inch slices)
  • 1/2 pound broccoli florets
  • 1/4 pound asparagus (cut into 1-inch pieces)
  • 1/4 pound snow peas
  • 1 cup cashews
  • 1 tablespoon sesame oil
  • rice (for serving)
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NutritionView more

600Calories
Sodium25%DV610mg
Fat55%DV36g
Protein78%DV40g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories600Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium610mg25%
Potassium1450mg41%
Protein40g78%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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