Pork Stir Fry

Name: Pork Stir Fry
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut in ¼-inch strips; 3 tablespoons oil; 16 ounces vegetables stir-fry, fresh or frozen; 1 bottle stir fry sauce; 1 bottle stir fry sauce; 1 envelope sauce mix; cooked rice; soy sauce As needed

Pork

8Ingredients

┅Calories

25Minutes

Description

This recipe easily alters to a wide variety of vegetable and sauce combination. Recipe from Lisa Tapper.

Ingredients

servings:

1 pound boneless pork loin roast (cut in ¼-inch strips)
3 tablespoons oil
16 ounces vegetables (stir-fry, fresh or frozen)
1 bottle stir fry sauce
1 bottle stir fry sauce
1 envelope sauce mix
cooked rice
soy sauce (As needed)

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Directions

1Freeze pork for 30 to 45 minutes for ease in slicing; cut across grain into 1/4-inch strips.
2In large non-stick skillet, heat oil over medium-high heat. Add pork; stir-fry for 3 minutes. Add vegetables and stir-fry for 7 to 8 minutes, or until crisp-tender; drain any water. Stir in stir-fry sauce; heat through.
3Fluff rice with fork. Serve pork and vegetables over rice. Add soy sauce, if desired.

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