Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 pounds pork tenderloin (cubed into 1-inch cubes.)
  • 1 tablespoon minced garlic
  • 2 teaspoons paprika
  • 1/2 cup dry white wine
  • 1 cup no salt added tomato sauce
  • 1/2 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 bay leaves (dried)
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NutritionView more

260Calories
Sodium29%DV690mg
Fat17%DV11g
Protein63%DV32g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol100mg33%
Sodium690mg29%
Potassium770mg22%
Protein32g63%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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