Ingredients

  • 5 steaks (pork leg, as many as you need to feed people)
  • 1 kilogram new potatoes (washed white, similar size helps)
  • 2 cups tomato sauce
  • 1/3 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon mustard powder
  • 2 tablespoons worcestershire sauce
  • 1/2 lemon
  • 1 cup bbq sauce
  • 2 tablespoons worcestershire sauce
  • 4 garlic cloves (crushed)
  • 1 teaspoon chilli flakes
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika (mild)
  • 2 cloves garlic (crushed)
  • 1 lemon
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NutritionView more

1110Calories
Sodium98%DV2340mg
Fat74%DV48g
Protein98%DV50g
Carbs40%DV120g
Fiber52%DV13g

PER SERVING *

Calories1110Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat17g85%
Trans Fat
Cholesterol140mg47%
Sodium2340mg98%
Potassium2600mg74%
Protein50g98%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate120g40%
Dietary Fiber13g52%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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