Directions

1. Season steaks with salt and pepper and brown in olive oil in medium-hot skillet, about 1 1/2-2 minutes per side. Remove steaks from skillet, reserve. Stir in remaining ingredients; cook and stir to remove any brown bits from bottom of skillet. Bring to a boil, return steaks to pan, cover, reduce to a simmer and cook for 20 minutes until internal temperature on a thermometer reads 160 degrees F.