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Pork Steaks with Red Wine and Balsamic Vinegar Sauce
PORK8Ingredients
30Minutes
730Calories
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Description
Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Season steaks with salt and pepper and brown in olive oil in medium-hot skillet, about 1 1/2-2 minutes per side. Remove steaks from skillet, reserve. Stir in remaining ingredients; cook and stir to remove any brown bits from bottom of skillet. Bring to a boil, return steaks to pan, cover, reduce to a simmer and cook for 20 minutes until internal temperature on a thermometer reads 160 degrees F.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Potassium
Calories730Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol245mg82% |
Sodium920mg38% |
Potassium1610mg46% |
Protein67g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars3g |
Vitamin A0% |
Vitamin C |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.