Pork Steaks with Red Wine and Balsamic Vinegar Sauce

Name: Pork Steaks with Red Wine and Balsamic Vinegar Sauce
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 pork blade steaks 3/4-1 inch thick; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons olive oil; 1/2 cup chicken broth; 1/2 cup dry red wine; 2 tablespoons balsamic vinegar; 2 teaspoons brown sugar

Pork

Low Sugar
Quick
Main Dishes
High Potassium
High Protein
High Iron
Low Carb

8Ingredients

┅Calories

30Minutes

Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad.

Ingredients

servings:

4 pork blade steaks (3/4-1 inch thick)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons olive oil
1/2 cup chicken broth
1/2 cup dry red wine
2 tablespoons balsamic vinegar
2 teaspoons brown sugar

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Directions

Season steaks with salt and pepper and brown in olive oil in medium-hot skillet, about 1 1/2-2 minutes per side. Remove steaks from skillet, reserve. Stir in remaining ingredients; cook and stir to remove any brown bits from bottom of skillet. Bring to a boil, return steaks to pan, cover, reduce to a simmer and cook for 20 minutes until internal temperature on a thermometer reads 160 degrees F.

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