
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Pork Steaks with Red Wine and Balsamic Vinegar Sauce
PORK8Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Season steaks with salt and pepper and brown in olive oil in medium-hot skillet, about 1 1/2-2 minutes per side. Remove steaks from skillet, reserve. Stir in remaining ingredients; cook and stir to remove any brown bits from bottom of skillet. Bring to a boil, return steaks to pan, cover, reduce to a simmer and cook for 20 minutes until internal temperature on a thermometer reads 160 degrees F.