Pork Steaks with Red Wine and Balsamic Vinegar Sauce

Pork
Pork Steaks with Red Wine and Balsamic Vinegar Sauce
1
8
730
30

Description

Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad.

Ingredients

  • 4 blade pork steaks (3/4-1 inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup dry red wine
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar

Directions

  1. 1Season steaks with salt and pepper and brown in olive oil in medium-hot skillet, about 1 1/2-2 minutes per side. Remove steaks from skillet, reserve. Stir in remaining ingredients; cook and stir to remove any brown bits from bottom of skillet. Bring to a boil, return steaks to pan, cover, reduce to a simmer and cook for 20 minutes until internal temperature on a thermometer reads 160 degrees F.
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NutritionView more

730Calories
Sodium38%DV920mg
Fat71%DV46g
Protein131%DV67g
Carbs1%DV4g

PER SERVING *

Calories730Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat16g80%
Trans Fat
Cholesterol245mg82%
Sodium920mg38%
Potassium1610mg46%
Protein67g131%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.