Pork Steaks with Curried Peanut Sauce Recipe | Yummly
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Pork Steaks with Curried Peanut Sauce

Jer: "Great. Pretty easy to make. Peanut curry sauce wa…" Read More
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Pork Steaks with Curried Peanut Sauce

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Pork steaks are an economical cut from the shoulder area. Braising brings out the flavor and makes them tender. This sauce gives an exotic taste to the dinner table. Serve with rice and snow peas.


  • 4 pork blade steaks (1/2-inch thick)
  • 1/2 cup water
  • 2 Tbsp. peanut butter
  • 1 tsp. chicken bouillon granules
  • 1 onions (large, cut into small wedges)
  • 2 carrots (sliced, 1 cup)
  • 2 cloves garlic (minced)
  • 3 tsp. curry powder
  • 1/3 cup water
  • 1 tsp. corn starch
  • nonstick spray
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    1. In 1 cup measure, combine the 1/2 cup water, peanut butter and bouillon granules. Stir with fork until well blended; set aside.
    2. Trim any excess fat from steaks. Spray a 12-inch skillet with nonstick coating. Brown blade steaks over medium-high heat about 3 minutes per side until lightly browned. Remove meat from skillet. Add onion, carrot, garlic and curry powder to skillet. Cook and stir 1 minute. Push vegetables aside; return meat to skillet. Push vegetables on top of meat. Pour peanut butter mixture over all. Cover and simmer 10-15 minutes or until meat and vegetables are tender. Remove meat to platter. Combine the 1/3 cup water and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Serve steaks with sauce.
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    Reviewer Profile Image
    Jer 3 years ago
    Great. Pretty easy to make. Peanut curry sauce was great.
    Reviewer Profile Image
    Delicious sauce. Meat and veg take longer to cook than stated, but worth the wait. This would be good done with boneless chicken breasts or thighs