Directions

1. Stir together fennel, salt and pepper and rub on both sides of steaks. Heat olive oil in large skillet over medium-high heat, add garlic and cook and stir for 1 minute, until garlic is mellow but not browned. Add steaks, brown about 1 1/2-2 minutes on each side. Pour tomatoes over steaks, bring to a boil, cover, lower heat, and simmer for 15-20 minutes, until steaks are tender and until internal temperature on a thermometer reads 160 degrees F. Stir in basil.