Pork Steaks Braised with Tomato & Basil

Name: Pork Steaks Braised with Tomato & Basil
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 blade pork steaks 3/4-1 inch thick; 1/2 teaspoon salt; 3/4 teaspoon ground black pepper; 1 teaspoon fennel seeds ground; 2 teaspoons olive oil; 1 clove garlic crushed; 28 ounces crushed tomatoes; 8 basil leaves minced

Pork

8Ingredients

750Calories

30Minutes

Description

Pork steaks simmer with Mediterranean flavors for a satisfying skillet meal. Serve with pasta or soft polenta, or Italian bread for mopping up the sauce.

Ingredients

servings:

4 blade pork steaks (3/4-1 inch thick)
1/2 teaspoon salt
3/4 teaspoon ground black pepper
1 teaspoon fennel seeds (ground)
2 teaspoons olive oil
1 clove garlic (crushed)
28 ounces crushed tomatoes
8 basil leaves (minced)

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Directions

1Stir together fennel, salt and pepper and rub on both sides of steaks. Heat olive oil in large skillet over medium-high heat, add garlic and cook and stir for 1 minute, until garlic is mellow but not browned. Add steaks, brown about 1 1/2-2 minutes on each side. Pour tomatoes over steaks, bring to a boil, cover, lower heat, and simmer for 15-20 minutes, until steaks are tender and until internal temperature on a thermometer reads 160 degrees F. Stir in basil.

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