Pork Steak Dinner In A Dish

FOODISTA
10Ingredients
80Minutes
730Calories

Ingredients

US|METRIC
  • 4 pork steaks (½ inch)
  • onions (1 sm., chopped)
  • 1 can cream of chicken soup
  • 1 can sliced mushrooms
  • potatoes (10 sm.)
  • 1/4 cup red wine
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon thyme
  • 1 package frozen peas and carrots
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    Directions

    1. Brown pork steaks; drain. Add potatoes and onion. Mix soup, mushrooms (with liquid), wine, garlic salt, Worcestershire sauce and thyme. Pour on pork, potatoes and onions. Heat to boiling; reduce. Cover and simmer until tender, 50-60 minutes.
    2. Rinse frozen peas and carrots under cold water to separate; add to pork and vegetables. Cover and simmer until peas and carrots are tender, 10-15 minutes.
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    NutritionView More

    730Calories
    Sodium45% DV1090mg
    Fat65% DV42g
    Protein124% DV63g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories730Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium1090mg45%
    Potassium1750mg50%
    Protein63g124%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A140%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.