Pork Spiedini Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork Spiedini

PORK
11Ingredients
20Minutes
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Pork Spiedini
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Description

Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.

Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. boneless pork loin (cut into 3/4-inch cubes)
  • 3/4 cup cider vinegar
  • 3/4 cup olive oil
  • 4 Tbsp. lemon juice
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. dried oregano
  • 2 cloves garlic (minced)
  • 2 tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. cayenne
  • 6 slices Italian bread (thick)
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    Directions

    1. Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
    2. Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
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