Pork Spiedini

Name: Pork Spiedini
Total time: 1200 s
Yield: 6 servings
Ingredients: 2 pounds boneless pork loin roast cut into 3/4-inch cubes; 3/4 cup cider vinegar; 3/4 cup olive oil; 4 tablespoons lemon juice; 1 tablespoon worcestershire sauce; 1 tablespoon dried oregano; 2 cloves garlic minced; 2 teaspoons black pepper; 1 teaspoon salt; 1/2 teaspoon cayenne; 6 slices Italian bread thick

Pork

11Ingredients

560Calories

20Minutes

Description

Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.

Ingredients

servings:

2 pounds boneless pork loin roast (cut into 3/4-inch cubes)
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 tablespoon dried oregano
2 cloves garlic (minced)
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne
6 slices Italian bread (thick)

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Directions

1Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
2Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.

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