Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Description
Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork loin (cut into 3/4-inch cubes)
- 3/4 cup cider vinegar
- 3/4 cup olive oil
- 4 Tbsp. lemon juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. dried oregano
- 2 cloves garlic (minced)
- 2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. cayenne
- 6 slices Italian bread (thick)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
- Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
NutritionView More
Unlock full nutritional details with subscription
560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes