Pork Spiedini

Name: Pork Spiedini
Total time: 1200 s
Yield: 6 servings
Ingredients: 2 pounds boneless pork loin roast cut into 3/4-inch cubes; 3/4 cup cider vinegar; 3/4 cup olive oil; 4 tablespoons lemon juice; 1 tablespoon worchestershire; 1 tablespoon dried oregano; 2 cloves garlic minced; 2 teaspoons black pepper; 1 teaspoon salt; 1/2 teaspoon cayenne; 6 slices Italian bread thick

Pork

Barbecue
Quick and Easy
Grilling
Low Sugar
Main Dishes
Quick
Easy
High Protein
Low Carb

11Ingredients

┅Calories

20Minutes

Description

Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.

Ingredients

servings:

2 pounds boneless pork loin roast (cut into 3/4-inch cubes)
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon worchestershire
1 tablespoon dried oregano
2 cloves garlic (minced)
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne
6 slices Italian bread (thick)

Order ingredients now on

Instacart

Directions

Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.

Discover more recipes from Pork