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Description
Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
- Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.