Pork Spiedini

Pork
Pork Spiedini
2
11
560
20

Description

Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.

Ingredients

  • 2 pounds boneless pork loin roast (cut into 3/4-inch cubes)
  • 3/4 cup cider vinegar
  • 3/4 cup olive oil
  • 4 tablespoons lemon juice
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dried oregano
  • 2 cloves garlic (minced)
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 6 slices Italian bread (thick)

Directions

  1. 1Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
  2. 2Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
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NutritionView more

560Calories
Sodium25%DV610mg
Fat62%DV40g
Protein67%DV34g
Carbs4%DV13g
Fiber4%DV<1g

PER SERVING *

Calories560Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium610mg25%
Potassium640mg18%
Protein34g67%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.