Pork Spareribs with Coconut-Peanut Sauce

Pork
Pork Spareribs with Coconut-Peanut Sauce
0
9
1640
100

Ingredients

  • 4 pounds pork spareribs
  • 1/3 cup light coconut milk
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger (minced)
  • 1 tablespoon cilantro (snipped)
  • 1/2 teaspoon crushed red pepper (to taste)
  • 1 clove garlic (minced)

Directions

  1. 1Grill ribs over indirect* medium (about 350 degrees F.) heat for 1 hour. Stir together sauce ingredients until well combined; reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for 30 minutes longer until ribs are tender and meat pulls from the bone. Warm reserved sauce and serve with ribs.
  2. 2Makes 3 to 4 servings.
  3. 3*To grill with indirect heat, bank hot coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are not directly over any coals or gas burners and close grill hood.
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NutritionView more

1640Calories
Sodium43%DV1020mg
Fat212%DV138g
Protein163%DV83g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories1640Calories from Fat1240
% DAILY VALUE*
Total Fat138g212%
Saturated Fat49g245%
Trans Fat
Cholesterol415mg138%
Sodium1020mg43%
Potassium1470mg42%
Protein83g163%
Calories from Fat1240
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.