Pork Spareribs and Sauerkraut Recipe | Yummly

Pork Spareribs and Sauerkraut

COOKING ON A BUDGET
7Ingredients
90Minutes
400Calories
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Ingredients

US|METRIC
  • 2 pork spareribs (slabs Baby Back, or Back Loin Ribs, aka St. Louis Ribs)
  • 27 ounces sauerkraut (or bag of)
  • 1 sweet onion (large, – medium dice)
  • shortening (– such as Crisco®)
  • 1 cup water (plus additional to cover the ribs.)
  • 3 tablespoons all purpose flour
  • 1 tablespoon caraway seed (or to taste.)
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    NutritionView More

    400Calories
    Sodium28% DV680mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium680mg28%
    Potassium700mg20%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A2%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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